Oh, how do I say
this?
Do I need to? A
well executed backhand slice is one of the nastiest shots in tennis to deal
with.
How do I know?
Because I use it to a fault, perhaps not.
I use the backhand
slice when it becomes so effective and affordable.
Send me a weak shot
about waist or chest high and I’m giving you back a ball that is difficult to
interpret and may not leave the court enough for you to have a chance at
striking it.
It took years (not
many) to develop this, but it works. If you can use this shot effectively in
singles, then you are golden.
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